20 November 2008
15 November 2008
12 November 2008
I definitely follow the studies done on postpartum sleep...the last two weeks, usually once a night, I wake up thinking I accidently brought Drew back to bed with me after his feeding. Usually I throw back the blankets, but last night I thought Doug was Drew and grabbed his head. Once I realized he had no hair I was safe to assume it wasn't Drew!
09 November 2008
07 November 2008
sleep
Everyone has their theories. He's hungry - so I feed him even more. He should just work it out, "Let him cry." Others say, "You can't spoil a baby, you should hold him if he wants to be held." "If he acts tired, put him down."
Oh, sure, he yawns. He's beside-himself-tired. But, why sleep? To him, the day is when the good stuff happens. He must not want to miss a minute...There's plenty of time little one...sleep now, while you still can!
05 November 2008
03 November 2008
31 October 2008
week 1 - recap (bragfest)
To beat just the simple news that he is growing, we received even greater news today when we took Andrew in to check on a potential infection near his circumcision. (All is well there, no worries!)
To date - he has put on 8 oz. since his last doctor visit on MONDAY! This is HUGE! Newborns typically put on 1 oz. per day. He's a champ for putting on 2 oz. per day. This brings him up to 9 pounds, folks!
This means - we are now safe to let him sleep up to 6 hours at night!!! After our 4 hour awake time with him last night (and only 3 hours of sleep), I could have hugged the doctor for such WONDERFUL news. I will still have to wake up in the middle of the night, but if he wants to sleep through he can!
Go team Connolly! We're so proud!
29 October 2008
28 October 2008
27 October 2008
first things first
09 October 2008
06 October 2008
capital vs talent - roger martin
Happy midnight reading...
rotman.utoronto.ca
05 October 2008
AIA Homes Tour
One of our projects was selected to be included on this year's AIA Homes Tour. My job for the past few weeks has been coordinating the tour from our end...Which basically just meant gathering docents, going to AIA meetings, updating our portfolio and marketing materials, working with the designers from a high-end furniture company in town (these guys were a perfect cliche - they wear all black and love to design with only black and white objects...needless to say we added in some color of our own), arranged flowers, and just about exhausting myself the first day. The first day was great, just quite intense. Beginning the day at 8 am with a photo shoot, add to that my allergy attack, not to mention being pregnant...It was a trip. But it all came together and when I returned at the end of the day, it seemed to have been a success. One more day to go!03 October 2008
29 September 2008
is this modern?
The new MAD building in NYC is just one example.
22 September 2008
a little embarassing...
11 September 2008
So, here is what you do. 1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you’ve eaten. 3) Cross out any items that you would never consider eating.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding (nope)
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (if what I had wasn't this, it was just as stinky)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese (pass)
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda (someday...)
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea (indeed! while sitting in Oxford!)
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail (pass)
41. Curried goat
42. Whole insects (intentionally?)
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (scary, no thanks)
47. Chicken tikka masala (in Oxford!)
48. Eel
49. Krispy Kreme original glazed doughnut (the first one is pure heaven)
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine (not the Candian version...)
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (is this edible?)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse (pass)
90. Criollo chocolate (maybe?)
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
08 September 2008
the saga continues

Yet another armadillo has been captured...and released. Only this time it was just beyond the gates of our backyard. I'm sure he and his buddies are plotting revenge any day now.
Here is Doug chasing the armadillo. The idea was to take a photo where it appeared the armadillo was chasing Doug; but this was one quick 'dillo. He literally bounded out of the cage. Doug had no choice but to chase him down.
26 August 2008
gran caffe - our version
Inspired by a friend's blog:
After studying architectural history the previous three years my classmates and I were all overwhelmed to be in the midst of some of history's most famous buildings. One of my favorites has always been the Pantheon, in Rome. As my roommate, Alicia, and I were walking in for the first time - well as we were about to cross the threshold - one of the many birds flying above let one go in her hair. For me it was a catch-22; a true dilemma. Do I let her stand in the doorway, crying, covered in a bird droppings while I look around one of my all-time favorite buildings? Or do we find the closest restroom (not easy to do in Rome) to clean her up. Of course I made her wait. No, no, no. The Pantheon had waited hundreds of years for me to gawk, it could wait a few more minutes. The Sant'Eustachio il caffe is the location we found to clean up the bird mess...On our way out we grabbed a gran caffe to cheer us up. Poor girl. She must still have nightmares about that place...but I must say it is still a favorite of mine.
25 August 2008
eviction
20 August 2008
15 August 2008
new website
http://alterstudio.brooklynfoundry.com/
Clearly the images still need to be adjusted, but we're looking for comments on the general layout, transitions, navigation, etc.
13 August 2008
new arrival!
12 August 2008
'chunk'
By the way, my nickname in high school was Chunk. For the sake of irony. I guess it is fitting these days.
And for the record, yes. Yes it has been a great month. Carbs are my friend. As is this brownie I'm about to devour. See you in three weeks...
04 August 2008
countdown
30 July 2008
belly update
Thile thoughts
"We are tempted to distance ourselves from the things that are truly powerful and beautiful in life," said Thile. "Faith is certainly one of those things. Faith is huge, and so are friendships and our family relationships. ...
"Anything that is truly worthwhile is both powerful and dangerous at the same time. Anything that is truly beautiful and lovely can also turn twisted and ugly. But we can't hide from all of that. That's what is real."
29 July 2008
nursery
More to come...
17 July 2008
dessert party!

Saturday we're having a few friends over to meet Doug's family. Last night I began the baking process...being pregnant takes things down a notch. Typically I try to make things from scratch, but I was willing to use the mixes this time around. As a side note, egg substitute is NOT a good idea when making brownies. And probably not a good idea for baking anything that needs to rise. The brownies that should have been "cake-like" turned out to be pancakes. Sigh.
Also, my one item from "scratch" is a homemade ice-cream (made with our new favorite kitchen appliance, also Doug's wedding gift to me back in September...) pie with a surprise melted chocolate chip bottom. Again, might not be a good idea. I realized after putting the chocolate on the crust that it is probably going to be rock solid when it comes out of the freezer. Double sigh.
Now I'm thinking of just buying a frozen fruit cobbler and keeping it very simple. Homemade vanilla ice cream and cobbler. What's not to love.
10 July 2008
organic beauties
29 June 2008
27 June 2008
23 June 2008
new blooms
Finally, some color! My drab little garden has signs of life with new flowers I added this weekend. I did a little bit of pruning on one of the existing plants and it decided to give out a bloom as well. Just in time for the family to arrive!
Oh, and for some reason we have a creature-friend who like to come in the back corner of our yard. You can see his little entry way in the above photos. We have never seen him in living color, but we're thinking he takes the form of a(n) opossum? Try as I might to block him out - he gets in. At this point I give up. Until he does major damage, he is welcome into our fairly barren backyard. Just don't mess with my up-and-coming blooms.
















